Retail assistants will be responsible for: customer service, merchandising, maintaining and ordering stock, assist with opening and closing the shop, end of day balancing of registers and operation of equipment. Provide in-depth product and service advice in a retail environment.

Kitchen hands perform tasks such as washing dishes and utensils, cleaning, and restocking in commercial kitchens. They may also assist Chefs, Line Cooks and service staff with food preparation and storage.